For three days in November, Las Vegas will be the center of the food universe.

Alain Ducasse, Mario Carbone, Jean-Georges Vongerichten, Masaharu Morimoto, José Andrés, Christina Tosi, Rainer Becker, Bryan and Michael Voltaggio, David Chang, and Michael Mina are each creating unique menus of signature dishes for the new Bellagio Fountain Club during the Formula 1 Las Vegas Grand Prix on Nov. 16-18. The club, which sits immediately trackside along the main straight of the 3.8-mile F1 circuit, will provide expansive views during the race and will host the three podium finishers after the race for interviews and celebration.